From Classic to Bombastic
Feature Dishes

A taste of what's possible

Chef Eddie’s cooking blends global inspiration with Costa Rica’s rich bounty of local ingredients. These featured dishes showcase the heart of Eklectic Kitchen: bold flavors, beautiful presentation, and meals made to remember. Whether you’re craving comfort food or fine dining, Eddie’s got something to delight every palate.

Tom Kha Pasta

Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup (coconut milk, lemongrass, kaffir lime, galangal, and chili) and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Beef Stroganoff

Beef Stroganoff

Savory, Silky, and Comforting with Every Bite

Tender strips of beef seared to perfection and simmered in a rich, creamy mushroom sauce with hints of Dijon, garlic, and fresh thyme. Served over buttered egg noodles or your preferred accompaniment, this dish is a warm embrace of old-world flavor elevated with Chef Eddie’s signature finesse.

Fish with Tomato and Olive Oil Tapenade

Fish with Tomato and Olive Oil Tapenade

Fresh, Bright, and Mediterranean at Heart

A perfectly seared fillet of local fish, topped with a rustic tapenade made from sun-dried tomatoes, olives, capers, and herbs. Balanced with citrus and a drizzle of olive oil, this dish is simple, elegant, and packed with bold coastal flavor.

From Classic to Bombastic
Feature Dishes

A taste of what's possible

Chef Eddie’s cooking blends global inspiration with Costa Rica’s rich bounty of local ingredients. These featured dishes showcase the heart of Eklectic Kitchen — bold flavors, beautiful presentation, and meals made to remember. Whether you’re craving comfort food or fine dining, Eddie’s got something to delight every palate.

Chicken Piccata main

Chicken Piccata

A timeless Italian lassic with an Eklelctic twist

Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth — light, elegant, and unforgettable.

tom kha pasta

Tom Kha Pasta

Where Thailand meets the tropics

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup — coconut milk, lemongrass, kaffir lime, galangal, and chili — and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

Costa Rican Casado

Costa Rican Casado

A love letter to tradition

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein — chicken, fish, or steak — alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.

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Famous Fish and Dip Dish

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Deep Fried Bananas

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