Tender pan-seared chicken breasts simmered in a buttery lemon-caper sauce, finished with a touch of white wine and fresh herbs. Served with seasonal vegetables or a custom accompaniment, this dish balances bright citrus with savory depth — light, elegant, and unforgettable.

This bold fusion dish takes the rich, aromatic flavors of traditional Thai tom kha soup — coconut milk, lemongrass, kaffir lime, galangal, and chili — and marries them with perfectly cooked pasta. Finished with sautéed mushrooms, a hint of lime, and fresh herbs, it’s creamy, tangy, and unapologetically creative. A signature dish that surprises and satisfies.

This iconic Costa Rican dish celebrates balance, comfort, and culture on one plate. Chef Eddie’s elevated take on the casado features your choice of grilled protein — chicken, fish, or steak — alongside gallo pinto, sweet plantains, sautéed vegetables, a fresh garden salad, and handmade tortillas. Simple. Satisfying. Pure pura vida.